Coconut Dairy-Free Creme Caramel

Name: Coconut Dairy-Free Creme Caramel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 teaspoon coconut extract (rum or orange extract can be substituted ); 237 milliliters Original or Vanilla So Delicious Coconut Milk Beverage, shaken; 2 Tbsps fresh grated coconut or desiccated coconut; 2 eggs; 1 pinch Pinch salt; 3 Tbsps sugar; 2 Tbsps water

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Coconut Dairy-Free Creme Caramel could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 101 calories. If you have sugar, salt, water, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the sugar in a small saucepan and drizzle the water over it. Swirl pan to help the sugar dissolve.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Place the pan over high heat and bring to a boil. Do not stir! Watch carefully. Cook on high for approximately 3 to 5 minutes, or until the sugar mixture becomes dark golden brown. Do not let it burn or smoke. Occasionally swirl the pan to distribute the syrup as one side may burn because of the balance of the burner or stove.Immediately pour the syrup into the bottom of a 4 to 6 cup casserole ovenproof dish. Allow to cool. It will harden. This will be the decoration for the top.Preheat your oven to 325ºF.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Oven

Frying Pan

Whisk all filling ingredients together. Gently pour over the hardened syrup in your casserole dish.

Ingredients you will need

Syrup

Equipment you will use

Casserole Dish

Whisk

Bake for 20 to 25 minutes. The center will jiggle. Allow to cool at room temperature.Once cool, refrigerate the dairy-free creme caramel for 5 hours or overnight. It can be make 2-3 days in advance.Enjoy with love!

Ingredients you will need

Caramel

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

coconut extract (rum or orange extract can be substituted )237milliliters

Original or Vanilla So Delicious Coconut Milk Beverage, shaken 2Tbsps

fresh grated coconut or desiccated coconut 2

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Verdad Santa Ynez Valley Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 21 dollars.