Mango Lassi Ice Cream

Name: Mango Lassi Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 2 Tbsps arrowroot powder; 237 milliliters organic canned coconut milk; 473 milliliters dairy-free creamer (such as So Delicious French Vanilla Coconut Milk Creamer); 1 teaspoon ground cardamom (tip: cardamom is much cheaper online than in stores); 473 milliliters pureed mango; 118 milliliters vegan sugar

Mango Lassi Ice Cream might be just the dessert you are searching for. This gluten free and dairy free recipe serves 3. One portion of this dish contains approximately 4g of protein, 35g of fat, and a total of 618 calories. It is perfect for Summer. This recipe is typical of Indian cuisine. Head to the store and pick up arrowroot powder, ground cardamom, dairy-free creamer, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, mix 1/4 cup of coconut milk with the arrowroot and set aside.

Ingredients you will need

Coconut Milk

Arrowroot

Equipment you will use

Bowl

Combine the remaining 3/4 cup coconut milk and the rest of ingredients in a medium sauce pan over medium high to high heat. Once mixture boils, remove from heat, and add arrowroot mixture. Do not walk away while waiting for mixture to boil. It will inevitably boil over. Trust me it has happened to me twice.Cover with saran wrap with it touching the ice cream liquid. This will prohibit that ’skin’ from forming on top. Refrigerate 2 hours or overnight.Once chilled, pour mixture in ice cream maker and process according to directions.

Ingredients you will need

Coconut Milk

Arrowroot

Ice Cream

Sauce

Wrap

Equipment you will use

Ice Cream Machine

Sauce Pan

Equipment

Bowl

Ice Cream Machine

Sauce Pan

Ingredients

Servings:

2Tbsps

arrowroot powder 237milliliters

organic canned coconut milk 473milliliters

dairy-free creamer (such as So Delicious French Vanilla Coconut Milk Creamer)1teaspoon

ground cardamom (tip: cardamom is much cheaper online than in stores)473milliliters

pureed mango 118milliliters

vegan sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Raats Original Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.