Chicken Strips With Honey Mustard

Name: Chicken Strips With Honey Mustard
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk or 1 large egg; 4 servings Honey & mustard, for dipping; 237 milliliters Panko (Japanese breadcrumbs), corn flake crumbs, dry breadcrumbs or finely crushed crackers; 59 milliliters grated Parmesan cheese; 4 servings Salt & pepper to taste; 3 x skinless, boneless chicken breast halves, cut into strips (about 1 lb.)

You can never have too many main course recipes, so give Chicken Strips With Honey Mustard a try. This recipe makes 4 servings with 269 calories, 23g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of buttermilk, honey & mustard, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.