Dinner Tonight: Beet Rösti

Name: Dinner Tonight: Beet Rösti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beets (3 very large or 4 to 6 medium); 2 Tbsps butter; 118 milliliters flour; 2 teaspoons coarsely chopped fresh rosemary; 1 leave Minced parsley or 3 rosemary for garnish; 4 servings Salt and freshly ground pepper to taste

Dinner Tonight: Beet Rösti is a vegetarian recipe with 4 servings. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 205 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beets, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Using a peeler, remove the skins from the beets as you would from a potato, then grate them in a food processor or using a box grater.

Ingredients you will need

Potato

Beet

Equipment you will use

Food Processor

Box Grater

Peeler

In a large bowl, combine the beets and rosemary, and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Rosemary

Beet

Equipment you will use

Bowl

Add about half the flour and toss well to combine.

Ingredients you will need

All Purpose Flour

Add a little more flour until the mixture holds together easily in a ball, using all the flour if necessary.

Ingredients you will need

All Purpose Flour

Heat a 12-inch non-stick skillet over medium heat and melt the butter in it. As the butter begins to brown, add the beet mixture and press down with a spatula to form a round patty. Tuck in the sides until it resembles a circle.

Ingredients you will need

Butter

Beet

Equipment you will use

Frying Pan

Spatula

Cook the pancake over medium-high heat until the bottom is crisp, about 10 minutes.

Place a large plate over the pancake, then invert the skillet while holding the plate, so that the pancake falls onto it. Replace the skillet on the burner and slide the pancake back into the skillet, now with the other side facing the heat.

Equipment you will use

Frying Pan

Cook until the other side is crisp, another 10 minutes.

Remove from the heat and garnish with the parsley or rosemary.

Ingredients you will need

Rosemary

Parsley