Beet Gratin With Fontina & Walnuts

Name: Beet Gratin With Fontina & Walnuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 6 mediums beets, peeled and thinly sliced with a mandoline or sharp knife; 60 servings Butter for greasing; 170 grams fontina cheese, shredded; 2 teaspoons minced fresh thyme; 3 Tbsps heavy cream; 2 Tbsps extra-virgin olive oil; 60 servings fine sea salt and freshly ground black pepper; 3 Tbsps coarsely chopped walnuts

Beet Gratin With Fontina & Walnuts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 60 calories, 1g of protein, and 6g of fat per serving. This recipe serves 60. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of walnuts, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 375 degrees F. Butter an 8-inch baking dish.In a large bowl, combine the beets and olive oil and toss gently to coat. In a small bowl, stir together the cheese and thyme. Arrange about one-fourth of the beets in the bottom of the prepared dish, overlapping them very slightly.

Ingredients you will need

Olive Oil

Butter

Cheese

Beet

Thyme

Equipment you will use

Baking Pan

Bowl

Oven

Sprinkle about one-fourth of the cheese and thyme mixture over the beets and season lightly with salt and pepper. Repeat to make 3 more layers, sprinkling the last layer of the herbed cheese with a little more salt and pepper.

Ingredients you will need

Salt And Pepper