Roasted Beets and Citrus with Feta

Name: Roasted Beets and Citrus with Feta
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 3 Tbsps balsamic vinegar; 10 inches diameter unpeeled beets, tops trimmed; 2 teaspoons Dijon mustard; 113 grams 3/4 cup crumbled feta cheese; 59 milliliters chopped fresh chives; 2 teaspoons finely grated grapefruit peel; 2 smalls pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes; 1 teaspoon honey; 79 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 2 teaspoons finely grated orange peel; 2 oranges, all peel and pith cut away, segments cut from between membranes

Roasted Beets and Citrus with Fetan is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 380 calories, 7g of protein, and 28g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have orange peel, chives, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil. Season vinaigrette with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Vinaigrette

Mustard

Vinegar

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Preheat oven to 400°F. Toss beets and oil in large bowl; sprinkle with salt and pepper. Wrap each beet in foil. place directly on oven rack; roast until tender, 60 to 70 minutes. Open foil; cool 30 minutes. Rub skins off beets; cut each into 8 wedges.

Ingredients you will need

Salt And Pepper