Chicken Stir-Fry Salad
Chicken Stir-Fry Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 54 calories, 5g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of broccoli florets, classic catalina dressing, planters cocktail peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook chicken in large nonstick skillet on medium-high heat 5 min. or until done, stirring occasionally.
Remove chicken from skillet; cover to keep warm.
Heat dressing in same skillet on medium-high heat.
Add vegetables; cook and stir 3 min.
Add chicken, nuts and soy sauce; cook 2 min. or until vegetables are crisp-tender and mixture is heated through, stirring frequently.