Chicken Stir-fry

Name: Chicken Stir-fry
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 2 carrots, grated; 454 grams shredded cabbage or coleslaw mix; 3 Tbsps low-sodium soy sauce; 118 milliliters peanuts, roughly chopped; 907 grams rotisserie chicken, meat shredded; 2 Tbsps sesame oil; 59 milliliters teriyaki sauce (optional); 237 milliliters long-grain white rice

You can never have too many main course recipes, so give Chicken Stir-fry a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 916 calories, 66g of protein, and 45g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have water chestnuts, rice, sesame oil, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 18 minutes.