Chicken Stew With Kale And Cannellini Beans

Name: Chicken Stew With Kale And Cannellini Beans
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cannellini beans; drained; 2 carrots; peeled and diced; 1 liters chicken stock; 1 teaspoon fresh thyme; 1 liters chopped kale; 6 servings Kosher salt; 4 Tbsps olive oil; 1 medium onion; chopped; 2 Tbsps Parmesan cheese; finely grated; 6 servings freshly cracked black pepper; 5 mediums mixed potatoes; diced (I used Yukon gold, red and purple); 6 servings salt and pepper to taste; 1 large shallot; minced; 3 boneless, skinless chicken breasts

Need a gluten free main course? Chicken Stew With Kale And Cannellini Beans could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains around 30g of protein, 15g of fat, and a total of 491 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cannellini beans, chicken breasts, kale, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 26 minutes.