Chicken, Spinach, and Cheese Pasta Bake

Name: Chicken, Spinach, and Cheese Pasta Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams Italian-style diced tomatoes; 420 grams chopped cooked chicken; 227 grams package cream cheese, softened; 1 teaspoon olive oil; 1 onion, chopped; 227 grams package penne pasta; 168 grams shredded mozzarella cheese; 283 grams package spinach

You can never have too many main course recipes, so give Chicken, Spinach, and Cheese Pasta Bake a try. One serving contains 389 calories, 25g of protein, and 19g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up mozzarella cheese, onion, cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Ingredients you will need

Penne

Water

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Pot

Drain.

Heat olive oil in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute onion in hot oil until tender, 5 to 7 minutes.

Ingredients you will need

Onion

Cooking Oil

Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything.

Ingredients you will need

Cream Cheese