Chocolate Caramel Corn

Name: Chocolate Caramel Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters light corn syrup; 355 milliliters heavy cream; 2 packets microwave popcorn, popped; 340 grams semi-sweet chocolate chips; 118 milliliters sugar; 5 Tbsps unsalted butter; 1 teaspoons vanilla extract; 118 milliliters water

Need a gluten free hor d'oeuvre? Chocolate Caramel Corn could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 5g of protein, and 53g of fat. This recipe serves 6. If you have sugar, semi-sweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.