Apple And Honey Cake

Name: Apple And Honey Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 apples (I used tart Granny Smiths, but any firm crunchy apple will do), peeled, cored, sliced thin; 5 servings Melted butter for greasing the pan; 3 teaspoons cinnamon; 3 eggs beaten at room temperature; 0 teaspoons ground cloves; 85 grams honey (Use a full flavored honey packed in a jar with honeycomb for more intense honey flavor.); 118 milliliters milk; 0 teaspoons nutmeg; 473 milliliters self-rising flour (For each cup of all-purpose flour, add 1 1/2 tsps of baking powder and 1/2 tsp of salt.); 118 milliliters sugar; 2 sticks sweet butter

Apple And Honey Cake is a vegetarian dessert. This recipe serves 5. One portion of this dish contains around 11g of protein, 36g of fat, and a total of 683 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. A mixture of eggs, butter, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.