Spiced Carmel Corn

Name: Spiced Carmel Corn
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brown rice syrup; 1 teaspoons pure chili powder; 1 teaspoons ground cinnamon; 118 milliliters pure maple syrup; 1 teaspoons freshly-grated nutmeg; 237 milliliters mixed toasted nuts and seeds (I used cashews and almonds, sunflower and sesame seeds); 2 Tbsps unflavored oil; 1 teaspoon fine sea salt; 118 milliliters unpopped popcorn

Spiced Carmel Corn is a gluten free and vegan side dish. This recipe serves 3. One portion of this dish contains roughly 13g of protein, 40g of fat, and a total of 809 calories. A mixture of brown rice syrup, maple syrup, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes.