Chicken-Sour Cream Enchiladas

Name: Chicken-Sour Cream Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters chopped cooked chicken; 454 grams carton sour cream, divided; 2 Tbsps all-purpose flour; 12 6-inchs (6-inch) flour tortillas; 383 grams diced green chiles, divided; 296 milliliters milk; 454 grams cups shredded Monterey Jack cheese, divided; 1 Tbsp olive oil; 1 medium onion, chopped

Chicken-Sour Cream Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 913 calories, 38g of protein, and 65g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, flour tortillas, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Saut onion in hot oil over medium-high heat 5 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Stir in onion. Spoon chicken mixture evenly on one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Monterey Jack Cheese

Sour Cream

Tortilla

Whole Chicken

Onion

Roll

Equipment you will use

Baking Pan

Whisk together 2 cans green chiles, milk, and flour in a saucepan over medium heat; gradually add remaining 2 1/2 cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas.

Ingredients you will need

Green Chili Pepper

Cheese

All Purpose Flour

Sauce

Milk

Equipment you will use

Sauce Pan

Whisk

Spread remaining sour cream over sauce.

Ingredients you will need

Sour Cream

Sauce

Bake enchiladas at 400 for 20 to 25 minutes or until bubbly.

Equipment you will use

Oven

Drain remaining can of green chiles, and spread evenly on top of enchiladas.

Ingredients you will need

Green Chili Pepper

Spread

Equipment

Ingredients

Servings:

473milliliters

chopped cooked chicken 454grams

carton sour cream, divided 2Tbsps

all-purpose flour 126-inchs

(6-inch) flour tortillas 383grams

diced green chiles, divided 296milliliters

milk 454grams

cups shredded Monterey Jack cheese, divided 1Tbsp

olive oil 1medium

onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.