Chicken Soup With Ginger And Shiitake Mushrooms

Name: Chicken Soup With Ginger And Shiitake Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams chicken thighs, preferably bone-in, cut into chunks; 1 teaspoon corn starch; 28 grams dried shiitake mushrooms (dried is much preferable to fresh in this recipe); 1 inch A of fresh ginger, peeled and sliced very thin; 1 pinch A of salt; 2 Tbsps soy sauce; 2 teaspoons sugar; 710 milliliters boiling water

You can never have too many main course recipes, so give Chicken Soup With Ginger And Shiitake Mushrooms a try. This recipe makes 3 servings with 447 calories, 33g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up an of salt, corn starch, shiitake mushrooms, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. Autumn will be even more special with this recipe.