Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)

Name: Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 large carrot, minced very fine; 1 stalk celery, minced very fine; 1 kilograms chicken or chicken pieces; 2 Tbsps cornstarch; 2 eggs; 13 lemons, juice of, adjust to taste; 1 medium onion, minced very fine; 1 bunches parsley; 79 milliliters long-grain rice; 1 teaspoon salt; 2 liters water

Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce) might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 434 calories, 33g of protein, and 26g of fat. It will be a hit at your Autumn event. A mixture of cornstarch, rice, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.