Chicken Skewers with Mint Sauce

Name: Chicken Skewers with Mint Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed black peppercorns; 0 teaspoons crushed red pepper; 1 Tbsp extravirgin olive oil; 21 grams 3/4 cup packed fresh mint leaves (about; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 teaspoon olive oil; 1 teaspoons salt; 454 grams skinless, boneless chicken breast, cut into 1-inch pieces; 118 milliliters water; 85 grams white bread; 2 teaspoons white wine vinegar

You can never have too many main course recipes, so give Chicken Skewers with Mint Sauce From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bread, garlic cloves, extravirgin olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free diet.

Instructions

To prepare chicken, combine first 6 ingredients in a large zip-top plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add chicken; seal and marinate in refrigerator 15 minutes, turning bag occasionally.

Ingredients you will need

Whole Chicken

Remove chicken from bag; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Prepare grill.

Equipment you will use

Grill

Thread chicken pieces onto 6 (8-inch) skewers.

Ingredients you will need

Chicken Pieces

Equipment you will use

Skewers

Place skewers on grill rack coated with cooking spray; grill 8 minutes or until chicken is done, turning frequently.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Skewers

Grill

To prepare mint sauce, place bread slices in a food processor, and pulse until coarsely crumbled.

Ingredients you will need

Bread

Sauce

Mint

Equipment you will use

Food Processor

Add mint, olive oil, white wine vinegar, 1/2 teaspoon salt, and 2 garlic cloves; pulse until combined. With processor on, slowly pour water through food chute, and process until smooth and well blended.

Ingredients you will need

White Wine Vinegar