Chicken, Seasoned Rice and Vegetable Casserole

Name: Chicken, Seasoned Rice and Vegetable Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 6 servings Paprika; 170 grams package seasoned long-grain and wild rice mix; 237 milliliters shredded Cheddar cheese; 680 grams skinless, boneless chicken breast halves; 454 grams frozen vegetable combination (broccoli, carrots, water chestnuts); 237 milliliters water

Chicken, Seasoned Rice and Vegetable Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 295 calories. It is a good option if you're following a gluten free diet. It is perfect for Autumn. A mixture of water, paprika, vegetable combination, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken.

Ingredients you will need

Seasoning Mix

Vegetable

Whole Chicken

Cheese

Water

Rice

Soup

Equipment you will use

Baking Pan

Sprinkle the chicken with the paprika. Cover the baking dish.

Ingredients you will need

Whole Chicken

Paprika

Equipment you will use

Baking Pan

Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

Ingredients you will need

Whole Chicken

Cheese

Rice

Equipment you will use

Oven