Chicken Sausage With Fennel
Chicken Sausage With Fennel might be a good recipe to expand your main course collection. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 6g of fat, and a total of 365 calories. This recipe serves 4. Head to the store and pick up hoagie rolls, salt, ground nutmeg, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Pulse chicken in a food processor 6 times or until ground.
Add onion and next 7 ingredients; process 2 minutes. Shape into 8 patties.
Cook patties in a lightly greased nonstick skillet 5 minutes on each side or until done.
Spread cut sides of rolls evenly with mustard.
Place onion and tomato on bottom halves; top each with 2 sausage patties and lettuce. Cover with top halves.
Note: To grill sausage, heat a grill rack coated with cooking spray over medium-high heat (300 to 350). Grill patties, covered with grill lid, 5 minutes on each side or until done.