Chicken-Sausage Jambalaya

Name: Chicken-Sausage Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 3 kilograms baking hen, cut up; 2 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 59 milliliters chopped green onion; 1 large onion, chopped; 2 teaspoons pepper; 2 teaspoons red pepper; 946 milliliters regular rice, uncooked; 1 Tbsp salt; 907 grams smoked sausage links, cut into 1-inch pieces; 237 milliliters vegetable oil; 3 liters water

Chicken-Sausage Jambalaya might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 42g of fat, and a total of 1352 calories. This recipe serves 12. It is a good option if you're following a dairy free and vegetarian diet. It is an affordable recipe for fans of Creole food. Head to the store and pick up onion, sausage links, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine salt and pepper; sprinkle evenly over chicken pieces, coating well.

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Salt And Pepper

Chicken Pieces

Heat oil in a large Dutch oven.

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Cooking Oil

Equipment you will use

Dutch Oven

Add chicken pieces, a few at a time. Brown on all sides; drain on paper towels. Set aside. Reserve oil in Dutch oven.

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Chicken Pieces

Cooking Oil

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Paper Towels

Dutch Oven

Add onion and garlic to Dutch oven; saut until onion is tender.

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Garlic

Onion

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Dutch Oven

Remove onion and garlic; drain well, and set aside.

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Garlic

Onion

Add sausage to Dutch oven. Cook over medium heat until browned.

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Sausage

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Dutch Oven

Drain on paper towels. Discard pan drippings.

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Paper Towels

Frying Pan

Return chicken pieces, onion, garlic, sausage, and water to Dutch oven. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until chicken is tender.

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Chicken Pieces

Whole Chicken