Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters coconut milk; 1 teaspoons crushed red pepper; 2 teaspoons curry powder; 1 Tbsp fish sauce; 1 Tbsp chopped fresh cilantro; 1 teaspoon grated fresh ginger; 118 milliliters low-sodium chicken broth; 0 teaspoons pepper; 2 Tbsps rice vinegar; 0 teaspoons salt; 1 Tbsp sesame oil; 907 grams boneless, skinless chicken breast, cut into 16 thin strips; 118 milliliters smooth peanut butter; 3 Tbsps soy sauce; 1 teaspoon sugar; 2 Tbsps sugar

Chicken Satay with Peanut Sauce is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 280 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of sugar, chicken breast, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.

Ingredients you will need

Salt And Pepper

Coconut Milk

Fish Sauce

Cilantro

Dry Seasoning Rub

Whole Chicken

Curry Powder

Sugar

Equipment you will use

Whisk

Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired.

Ingredients you will need

Broth

Peanut Butter

Red Pepper

Sesame Oil

Soy Sauce

Vinegar

Ginger

Sugar

Equipment you will use

Whisk

Frying Pan

Remove from heat, let cool, cover and chill.

Preheat grill to medium.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers