Chicken Salad With Pickled Beets And Vidalia Onions

You can never have too many main course recipes, so give Chicken Salad With Pickled Beets And Vidalian Onions a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 800 calories, 74g of protein, and 52g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken breasts, mayonaise, pickled beets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.