Blue Cucumber Salad

Name: Blue Cucumber Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 68 grams crumbled blue cheese; 2 larges cucumbers, peeled and sliced in half lengthwise; 2 Tbsps chopped fresh dill; 1 teaspoons salt; 230 milliliters sour cream; 40 grams white onion, minced; 1 pinch white pepper, or to taste; 1 Tbsp white sugar; 2 Tbsps white wine vinegar

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Blue Cucumber Salad might be a recipe you should try. One serving contains 207 calories, 6g of protein, and 16g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 1 hour and 20 minutes. If you have pepper, onion, cream, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cucumber Wrap Salad With Bacon And Blue Cheese, Cucumber Wrap Salad with Bacon and Blue Cheese, and Cucumber & blue cheese canapés.

Instructions

With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels.

Ingredients you will need

Cucumber

Seeds

Equipment you will use

Paper Towels

Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.

Ingredients you will need

Cucumber

Salt

Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

Ingredients you will need

White Wine Vinegar