Pimiento Potato Salad

Name: Pimiento Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 101 grams sliced celery; 2 Tbsps minced chives; 2 Tbsps minced fresh parsley; 56 milliliters mayonnaise; 0 teaspoons paprika; 96 grams chopped pimientos, drained; 245 milliliters plain yogurt; 680 grams potatoes, cooked, peeled and cubed; 1 teaspoons salt, optional; 0 teaspoons white pepper; 1 teaspoon white wine vinegar

Pimiento Potato Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One serving contains 138 calories, 3g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. The Fourth Of July will be even more special with this recipe. If you have celery, paprika, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Pimiento Potato Salad, Mushroom Pimiento Salad, and Salad With Pimiento Cheese Toasts.