Orange Ginger Carrots

Orange Ginger Carrots
If you have around 35 minutes to spend in the kitchen, Orange Ginger Carrots might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 75 calories. Head to the store and pick up white wine vinegar, orange juice, honey, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: orange and ginger carrots, Orange Ginger Beets With Carrots, and Orange-Ginger-Glazed Carrots.

Instructions

1
In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger.
Ingredients you will need
Orange JuiceOrange Juice
VinegarVinegar
GingerGinger
BrothBroth
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
2
Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
3
Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score15
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