Orange Ginger Carrots
If you have around 35 minutes to spend in the kitchen, Orange Ginger Carrots might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 75 calories. Head to the store and pick up white wine vinegar, orange juice, honey, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: orange and ginger carrots, Orange Ginger Beets With Carrots, and Orange-Ginger-Glazed Carrots.
Instructions
In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger.
Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.