Chicken Salad Tomato Cups
Watching your figure? This gluten free and dairy free recipe has 144 calories, 6g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up chives, onion, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 37 minutes.
Instructions
Stir together first 7 ingredients in a medium bowl; gently stir in chicken.
Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell.
Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.
Spoon about 1 Tbsp. chicken salad into each tomato shell.