Chicken Salad Sandwiches

Name: Chicken Salad Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 3 dashes black pepper; 237 milliliters finely diced celery; 946 milliliters cubed cooked chicken (I used 4 - 8 oz. ea. boneless, skinless chicken breasts); 14 miniature croissants; 355 milliliters dried cranberries; 118 milliliters minced green bell pepper; 237 milliliters mayonnaise; 1 teaspoon paprika; 237 milliliters roasted & salted pecans , chopped (I purchased these from a Mills Fleet Farm Store); 1 teaspoon seasoning salt

Chicken Salad Sandwiches is a dairy free recipe with 14 servings. One serving contains 502 calories, 12g of protein, and 34g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have croissants, celery, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Chicken Salad Sandwiches, Chicken Salad Sandwiches, and Chicken Salad Sandwiches.