Chicken Salad for 50

Name: Chicken Salad for 50
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Global
Ingredients: 473 milliliters cashew halves; 2 liters chopped celery; 2 liters cubed cooked chicken; 2 liters cooked small pasta shells; 2 liters seedless green grapes halves; 18 hard-cooked eggs, chopped; 59 milliliters lemon juice; 946 milliliters mayonnaise; 1 kgs cans each) pineapple tidbits, drained; 1 teaspoon salt; 454 grams cups sour cream; 59 milliliters sugar; 473 milliliters whipped topping

This recipe makes 50 servings with 333 calories, 11g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cashew halves, celery, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.