Norene Gilletz's Carrot and Sweet Potato Soup

Name: Norene Gilletz's Carrot and Sweet Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper to taste; 680 grams carrots, cut in chunks (4 cups); 1 stalk celery, cut in chunks; 1 large Food processor, soup pot, immersion blender (optional- recommended); 2 Tbsps fresh basil; 2 Tbsps fresh dill; 1 Tbsp slice fresh ginger, peeled (about; 2 cloves garlic; 1 Tbsp honey (or to taste - omit to make soup vegan); 1 Tbsp fresh lemon juice (or to taste); 1 Tbsp olive oil; 1 large onion, cut in chunks; 1 medium potato; 2 teaspoons salt (or to taste); 2 mediums sweet potatoes; 2 liters water or vegetable broth

Norene Gilletz's Carrot and Sweet Potato Soup is a gluten free, dairy free, and vegetarian soup. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 98 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes. A mixture of lemon juice, ginger, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

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Norene Gilletz's Carrot and Sweet Potato Soup

Ingredients you will need

Sweet Potato

Carrot

Soup

Ingredients2 cloves garlic1 slice fresh ginger, peeled (about 1 tbsp)1 large onion, cut in chunks1-2 stalks celery, cut in chunks1 tbsp olive oil1 1/2 lbs carrots, cut in chunks (4 cups)2 medium sweet potatoes1 medium potato8 cups water or vegetable broth2 tsp salt (or to taste)Freshly ground black pepper to taste2 tbsp fresh basil2 tbsp fresh dill1-2 tbsp fresh lemon juice (or to taste)1-2 tbsp honey (or to taste - omit to make soup vegan)Sprigs of fresh dill for garnish (optional)You will also need

Ingredients you will need

Ground Black Pepper