Gluten-Free Tuesday: Graham Crackers

Name: Gluten-Free Tuesday: Graham Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters brown rice flour; 5 Tbsps butter, cold; 118 milliliters cornstarch; 79 milliliters dark brown sugar; 3 Tbsps honey; 6 Tbsps milk; 1 teaspoons salt

Gluten-Free Tuesday: Graham Crackers might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 178 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have brown sugar, cornstarch, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350°F. In the bowl of a food processor, combine dry ingredients. Pulse to combine. (If you don't have a food processor, whisk dry ingredients together in a medium mixing bowl.)

Equipment you will use

Food Processor

Mixing Bowl

Whisk

Oven

Add the butter. Pulse until flour mixture is coarse. No large pieces of butter should remain. (Or cut cold butter into flour mixture with a pastry cutter, two knives or by rubbing the butter between your fingers.)

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Add milk and honey. Pulse until dough forms. (Or stir using a wooden spoon.)

Ingredients you will need

Dough

Honey

Milk

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Wooden Spoon

Turn dough out onto a lightly rice floured piece of 12x16 parchment paper.

Ingredients you will need

Dough

Rice

Equipment you will use

Baking Paper

Pat dough into a rectangle. Dust the top of the dough lightly with rice flour.

Ingredients you will need

Rice Flour

Dough

Place another piece of 12-by-16-inch parchment paper on top of the dough.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll dough out until it covers all of the paper. Dough rectangle will be about 1/8 inch thick.

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Dough

Roll

Carefully remove top piece of parchment paper.

Equipment you will use

Baking Paper

Transfer dough, with bottom parchment paper, to a 12 x 18 baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Pan

Using a pizza wheel, score the dough into rectangles. (The rectangles should be 6 x 2 3/4 inches large for "standard" graham crackers and 3 by 2 3/4 for a "s'more" size graham cracker.) The graham crackers will break apart after baking. Do not worry if the dough seems to still be touching after scoring with the pizza wheel.

Ingredients you will need

Graham Crackers