Chicken Salad Croissants

Name: Chicken Salad Croissants
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps cashews, chopped; 2 croissants, split; 59 milliliters cucumber, chopped; 1 serving lettuce, if desired; 59 milliliters ranch dressing, creamy (to taste); 1 Tbsp butter or 1 tablespoon margarine or 1 tablespoon mayonnaise or 1 tablespoon salad dressing; 227 grams boneless skinless chicken breast halves; 59 milliliters tomatoes, chopped; 1 teaspoons yellow mustard

Chicken Salad Croissants requires about 1 hour and 10 minutes from start to finish. Watching your figure? This dairy free recipe has 1181 calories, 63g of protein, and 73g of fat per serving. This recipe serves 1. This recipe covers 44% of your daily requirements of vitamins and minerals. Not If you have tomatoes, chicken breast halves, mustard, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It works well as a main course.

Instructions

To microwave chicken:.Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.Uncover and refrigerate about 10 minutes or until cool enough to handle.Salad:.

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Microwave

Cut chicken into 1/4-inch pieces.Toss chicken, dressing, mustard, cucumber, tomato and cashews.Cover and refrigerate about 1 hour or until chilled.Just before serving, spread cut sides of croissant halves with butter.

Ingredients you will need

Croissant