Chicken Salad Casserole Baked Up

Name: Chicken Salad Casserole Baked Up
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters slivered almond (optional but good); 2 Tbsps butter or 2 -3 tablespoons margarine, melted; 227 grams sliced water chestnuts, drained (optional); 237 milliliters sliced celery; 591 milliliters diced cooked chicken (if i dont have a rotisserie chicken on hand i will boil 2 breasts with salt and pepper); 305 grams condensed cream of chicken soup, undiluted; 473 milliliters cooked rice; 2 teaspoons dried rosemary, crushed; 237 milliliters sliced fresh mushrooms (tastes so much better than canned!); 177 milliliters mayonnaise (whether you use light or not use the real stuff not miraclewhip!); 3 Tbsps onions, finely diced; 0 teaspoons pepper; 2 tubes ritz crackers, crumbled

Chicken Salad Casserole Baked Up might be just the main course you are searching for. One serving contains 621 calories, 23g of protein, and 39g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Not Head to the store and pick up rosemary, rice, ritz crackers, and a few other things to make it today.