Chicken Salad Bowls for Two

Name: Chicken Salad Bowls for Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cashew halves and pieces; 414 milliliters chicken salad (from deli); 2 Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag); 118 milliliters red seedless grapes, halved

Chicken Salad Bowls for Two might be a good recipe to expand your main course collection. This recipe serves 2. One serving contains 516 calories, 26g of protein, and 34g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cashew halves and pieces, chicken salad, grapes, and a few other things to make it today. To use up the frozen biscuits you could follow this main course with the Ginger Biscuit Cake as a dessert.

Instructions

Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Equipment you will use

Oven

Place bottoms up on cookie sheet with sides.

Ingredients you will need

Equipment you will use

Baking Sheet

Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round.

Ingredients you will need

Biscuits