Chicken Rococo

Name: Chicken Rococo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters chicken broth; 473 milliliters cooked long-grain white rice; 237 milliliters cooked long-grain wild rice; 177 milliliters dry bread crumbs; 2 eggs, beaten; 2 Tbsps flour; 237 milliliters sliced fresh mushrooms; 59 milliliters oil, divided; 118 milliliters each chopped onions and green peppers; 227 grams pkg. CRACKER BARREL Sharp Cheddar Cheese; 907 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness

One portion of this dish contains about 5g of protein, 3g of fat, and a total of 65 calories. This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, oil, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cut cheese crosswise in half, then cut each piece lengthwise into 4 sticks. Wrap 1 chicken breast around each cheese stick to completely enclose cheese; secure with wooden toothpicks. Dip chicken roll-ups, 1 at a time, in eggs then in bread crumbs, turning to evenly coat each roll-up.

Ingredients you will need

Chicken Breast

Breadcrumbs

Whole Chicken

Cheese

Egg

Roll

Wrap

Dip

Equipment you will use

Toothpicks

Heat 2 Tbsp. oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 min. or until evenly browned, turning occasionally.

Ingredients you will need

Whole Chicken

Transfer to 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake 15 to 18 min. or until chicken is done (165F). Meanwhile, wipe skillet with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Oven

Frying Pan

Add remaining oil and vegetables to skillet; cook 8 to 10 min. or until crisp-tender, stirring occasionally. Stir in flour and pepper until blended. Gradually stir in broth; cook 3 to 5 min. or until thickened, stirring constantly.

Ingredients you will need

Vegetable