Chicken & Rice with Zucchini

Name: Chicken & Rice with Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled; 1 kilograms skinless bone-in chicken breasts , cut crosswise in half; 1 Tbsp chipotle chile pepper powder; 946 milliliters hot cooked long-grain brown rice; 8 green onions, sliced, divided; 118 milliliters KRAFT Zesty Italian Dressing, divided; 177 milliliters Spanish olives, quartered, divided; 1 jalapeÃ±o pepper, stemmed, seeded; 2 red bell peppers, coarsely chopped; 1 large tomato, chopped; 1 zucchini, sliced

This recipe makes 45 servings with 75 calories, 7g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, chicken breasts, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Sprinkle chicken with chipotle pepper; cook in 1/4 cup dressing in large skillet on medium-high heat 3 min. on each side or until browned on both sides.

Ingredients you will need

Chipotle Chiles

Whole Chicken

Equipment you will use

Frying Pan

Meanwhile, blend remaining dressing, red peppers, 1/2 cup onions and jalapeo pepper in blender until smooth.

Ingredients you will need

Red Pepper

Onion

Pepper

Equipment you will use

Blender

Move chicken pieces to edge of skillet.

Ingredients you will need

Chicken Pieces

Equipment you will use

Frying Pan

Add pepper pure; bring to boil. Stir in 1/2 cup olives, bacon and remaining onions; cover. Simmer on medium-low heat 15 min. or until chicken is done (165F).

Ingredients you will need

Whole Chicken

Olives