Chicken Potstickers

Name: Chicken Potstickers
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 59 milliliters brown sugar; 59 milliliters cilantro leaves, chopped; 2 Tbsps fresh basil leaves, chopped; 2 Tbsps fresh cilantro leaves, chopped; 2 Tbsps fresh ginger, minced; 0 fresh mint leaves, chopped; 2 Tbsps garlic, minced; 454 grams ground chicken; 237 milliliters chunky peanut butter; 59 milliliters rice wine vinegar; 1 teaspoon sesame oil; 2 Tbsps shallots, minced; 118 milliliters sugar; 1 small bottle Thai sweet chili sauce; 2 Tbsps Thai hot chili paste; 30 wonton wrappers

If you have approximately 1 hour and 40 minutes to spend in the kitchen, Chicken Potstickers might be an excellent dairy free recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 595 calories, 27g of protein, and 29g of fat. This recipe serves 6. Head to the store and pick up ground chicken, rice wine vinegar, wonton wrappers, and a few other things to make it today. This recipe is typical of Chinese cuisine. Only a few people really liked this hor d'oeuvre. Chicken Potstickers, Chicken Potstickers, and Chicken Potstickers are very similar to this recipe.

Instructions

Special equipment: food processor

Equipment you will use

Food Processor

In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.

Ingredients you will need

Ground Chicken

Shallot

Whole Chicken

Garlic

Ginger

Equipment you will use

Frying Pan

Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce.

Ingredients you will need

Wonton Wrappers

Dipping Sauce

Peanut Butter

Potstickers

Brown Sugar

Chili Paste

Cilantro

Whole Chicken

Basil

Chili Pepper

Water

Mint

Wrap

Equipment you will use

Steamer Basket

Bowl

Pot

Puree ingredients in a food processor for 1 minute.

Equipment you will use

Food Processor

Serve at room temperature.

Equipment

Ingredients

Servings:

59milliliters

brown sugar 59milliliters

cilantro leaves, chopped 2Tbsps

fresh basil leaves, chopped 2Tbsps

fresh cilantro leaves, chopped 2Tbsps

fresh ginger, minced 0

fresh mint leaves, chopped 2Tbsps

garlic, minced 454grams

ground chicken 237milliliters

chunky peanut butter 59milliliters

rice wine vinegar 1teaspoon

sesame oil 2Tbsps

shallots, minced 118milliliters

sugar 1small bottle

Thai sweet chili sauce 2Tbsps

Thai hot chili paste 30

wonton wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Potstickers. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.