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Chicken Pot Pie with Cream Cheese and Chive Biscuits

Chicken Pot Pie with Cream Cheese and Chive Biscuits
You can never have too many main course recipes, so give Chicken Pot Pie with Cream Cheese and Chive Biscuits a try. This recipe serves 250. One portion of this dish contains approximately 105g of protein, 61g of fat, and a total of 1146 calories. If you have what are you thinking, rotisserie chicken and veggies, chicken meat, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Next, make the filling.
2
Place a rack in the center of the oven and preheat oven to 375 degrees F.Dice onion, garlic, carrots, zucchini, and thaw the frozen peas. Set aside.In a medium saucepan over medium heat, melt butter.
Ingredients you will need
ZucchiniZucchini
CarrotCarrot
ButterButter
GarlicGarlic
OnionOnion
PeasPeas
Equipment you will use
Sauce PanSauce Pan
OvenOven
3
Whisk in the flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
4
Mixture will be very thick.
5
Heat for 1 minute. Turn flame to low and add the chicken stock.
Ingredients you will need
Chicken StockChicken Stock
6
Whisk until no flour bits remain.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
7
Whisk in the milk and add the cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
WhiskWhisk
8
Heat over medium low heat, stirring often, untilcream cheese has melted and the mixture is the consistency of warm, thick pudding.
Ingredients you will need
CheeseCheese
9
Add chicken, lemon, and nutmeg. Stir.
Ingredients you will need
Whole ChickenWhole Chicken
NutmegNutmeg
LemonLemon
10
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
11
Remove mixture from heat and set aside.In a medium skillet over medium heat, melt butter (or olive oil, if using).
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Olive OilOlive Oil
ButterButter
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Frying PanFrying Pan
12
Add onions and saute until translucent, about 3 minutes.
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OnionOnion
13
Add minced garlic and saute for one minute more.
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Minced GarlicMinced Garlic
14
Add carrots, zucchini, and peas. Cook for about 3 minutes. The vegetables will not be entirely cooked through. Thats ok!
Ingredients you will need
VegetableVegetable
ZucchiniZucchini
CarrotCarrot
PeasPeas
15
Remove from heat and add vegetable mixture to the creamy chicken mixture. Stir to combine.Spoon filling into a 913-inch pan.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
16
Remove the biscuits from the fridge and place them on top of the filling.
Ingredients you will need
BiscuitsBiscuits
17
Brush the tops of the biscuits with heavy cream, buttermilk, or egg wash.
Ingredients you will need
Heavy CreamHeavy Cream
ButtermilkButtermilk
BiscuitsBiscuits
EggEgg
18
Bake for 20-23 minutes, or until biscuits are puffed and golden, and the sides of the pot pie are bubbling.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
PotPot
19
Remove from the oven and allow to cool slightly before serving.To reheat, preheat the oven to 300 degrees F. Cover dish with foil and bake until warmed through, about 15 minutes.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
20
Serve.Chicken Pot Pie will last, well wrapped in the refrigerator, for up to 4 days.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
PotPot

Ingredients

250servingsDid this just get bumped to the top of your weekend baking list? Say yesDid this just get bumped to the top of your weekend baking list? Say yes1Tbspbaking powderbaking powder0teaspoonsbaking sodabaking soda13inchesSpoon filling into a 9× pan. Remove the biscuits from the fridge and place them on top of the filling. Brush the tops of the biscuits with heavy cream, buttermilk, or egg washSpoon filling into a 9× pan. Remove the biscuits from the fridge and place them on top of the filling. Brush the tops of the biscuits with heavy cream, buttermilk, or egg wash1mediumStart by making the biscuits. In a bowl, whisk together flour, baking powder, baking soda, salt, sugar, black pepper, and chopped chivesStart by making the biscuits. In a bowl, whisk together flour, baking powder, baking soda, salt, sugar, black pepper, and chopped chives177millilitersbuttermilk, coldbuttermilk, cold355millilitersthinly diced carrotsthinly diced carrots250servingsChicken Pot Pie will last, well wrapped in the refrigerator, for up to 4 daysChicken Pot Pie will last, well wrapped in the refrigerator, for up to 4 days250servingsChicken Pot Pie with Cream Cheese and Chive BiscuitsChicken Pot Pie with Cream Cheese and Chive Biscuits473milliliterschicken brothchicken broth710millilitersshredded chicken meatshredded chicken meat250servingsMaybe Easter Brunch? Maybe? Totally possibleMaybe Easter Brunch? Maybe? Totally possible2Creamy Cream SauceCreamy Cream Sauce1Cream Cheese, Chive and Black Pepper BiscuitsCream Cheese, Chive and Black Pepper Biscuits113grams(half of a brick) cream cheese(half of a brick) cream cheese113grams(half of a brick) cream cheese, cold(half of a brick) cream cheese, cold250servingsCream cheese helps make the biscuits extra tender, and utterly unstoppableCream cheese helps make the biscuits extra tender, and utterly unstoppable250servingsVeggies are nice. Flavor, sweetness, a bit of crunch. They're necessary. Get into itVeggies are nice. Flavor, sweetness, a bit of crunch. They're necessary. Get into it118millilitersall-purpose flourall-purpose flour591millilitersall-purpose flourall-purpose flour59milliliterschopped fresh chiveschopped fresh chives1smallgarlic clove, mincedgarlic clove, minced1teaspoongranulated sugargranulated sugar0teaspoonsfresh ground nutmegfresh ground nutmeg1teaspoonscoarsely ground black pepper (depending on how spicy you like your biscuits)coarsely ground black pepper (depending on how spicy you like your biscuits)1Tbspfresh lemon juicefresh lemon juice250servingsNote! A touch of lemon juice and fresh ground nutmeg totally set this cream sauce apart from all the rest. Brightness. Nuttiness. Depth. TrustNote! A touch of lemon juice and fresh ground nutmeg totally set this cream sauce apart from all the rest. Brightness. Nuttiness. Depth. Trust250servingsDinner for that hardworking husband? Totally. He'll fall on the floor and want to marry you all over againDinner for that hardworking husband? Totally. He'll fall on the floor and want to marry you all over again2Tbspsbutter or olive oilbutter or olive oil1smallonion, dicedonion, diced250servingsDice onion, garlic, carrots, zucchini, and thaw the frozen peas. Set asideDice onion, garlic, carrots, zucchini, and thaw the frozen peas. Set aside355millilitersfrozen peas, thawedfrozen peas, thawed250servingsI smashed them all together in a pot… then I totally fell in loveI smashed them all together in a pot… then I totally fell in love250servingsI want you to get in on this recipe. I want you to think it's a Dream Boy tooI want you to get in on this recipe. I want you to think it's a Dream Boy too250servingsPrint this RecipePrint this Recipe3Rotisserie Chicken and Diced VeggiesRotisserie Chicken and Diced Veggies1teaspoonsaltsalt250servingssalt and pepper to tastesalt and pepper to taste57grams1/4 cup unsalted butter, cold and cut into cubes1/4 cup unsalted butter, cold and cut into cubes4Tbspsunsalted butterunsalted butter355milliliterswhole milkwhole milk237millilitersdiced zucchini (optional)diced zucchini (optional)250servingsadapted from cookingforengineers and kingarthurflouradapted from cookingforengineers and kingarthurflour250servingsBake for 20-23 minutes, or until biscuits are puffed and golden, and the sides of the pot pie are bubbling. Remove from the oven and allow to cool slightly before servingBake for 20-23 minutes, or until biscuits are puffed and golden, and the sides of the pot pie are bubbling. Remove from the oven and allow to cool slightly before serving250servingsHello Dream BoyHello Dream Boy250servingsIf I didn't know any better, I'd think I dreamt you up. Biscuits and cream and veggies and chicken. I must must must have dreamt you up, pulled you in the oven, and put you right in my lifeIf I didn't know any better, I'd think I dreamt you up. Biscuits and cream and veggies and chicken. I must must must have dreamt you up, pulled you in the oven, and put you right in my life250servingsThere are three things going on hereThere are three things going on here1To reheat, preheat the oven degrees F. Cover dish with foil and bake until warmed through, about 15 minutes. ServeTo reheat, preheat the oven degrees F. Cover dish with foil and bake until warmed through, about 15 minutes. Serve250servingsWhat are you thinkingWhat are you thinking
DifficultyExpert
Ready In45 m.
Servings250
Health Score40
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