Haunted Halloween Layer Cake

Name: Haunted Halloween Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 59 milliliters white or apple cider vinegar; 2 teaspoons baking soda; 237 milliliters canola oil; 59 milliliters canned coconut milk, mixed well before measuring; 473 milliliters cold coffee or water; 710 milliliters all-purpose flour (or gluten-free all-purpose flour plus 1 ½ tsp xanthan gum); 3 drops Natural orange food coloring; 710 milliliters powdered sugar; 2 Tbsps soy, almond, or rice milk; 1 teaspoon salt; 237 milliliters semisweet chocolate chips (dairy-free); 473 milliliters sugar; 158 milliliters unsweetened cocoa powder; 4 teaspoons pure vanilla extract; 237 milliliters non-hydrogenated vegetable shortening; 2 Tbsps water

Haunted Halloween Layer Cake might be just the dessert you are searching for. This recipe serves 11. One portion of this dish contains approximately 6g of protein, 30g of fat, and a total of 685 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Halloween. A mixture of apple cider vinegar, coffee, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.