Chicken Pot Pie a la Jeremy and Jasmin

Name: Chicken Pot Pie a la Jeremy and Jasmin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 237 milliliters canned corn; 118 milliliters canned sliced carrots; 0 teaspoons celery seed; 414 milliliters chicken broth; 454 grams cubed cooked chicken breast; 79 milliliters all-purpose flour; 237 milliliters canned green beans; 0 teaspoons ground black pepper; 158 milliliters milk; 79 milliliters chopped onion; 1 teaspoons salt; 2 9-inchs (9 inch) unbaked pie crusts

You can never have too many main course recipes, so give Chicken Pot Pie a la Jeremy and Jasmin a try. This recipe serves 8. One serving contains 448 calories, 23g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up onion, flour, carrots, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes.

Ingredients you will need

Black Pepper