Easy, Delicious Salmon Topped With Shallot or Onion

Name: Easy, Delicious Salmon Topped With Shallot or Onion
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps mayonnaise; 2 servings pepper; 2 fillets salmon fillets; 2 servings salt; 1 medium shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced)

Easy, Delicious Salmon Topped With Shallot or Onion is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 346 calories, 34g of protein, and 21g of fat. This recipe serves 2. A mixture of salt, salmon, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2Tbsps

mayonnaise 2servings

pepper 2fillets

salmon fillets 2servings

salt 1medium

shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.