Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil; 2 carrots, diced; 1 rib celery rib, thinly sliced; 710 milliliters low-sodium, nonfat chicken broth; 118 milliliters all-purpose flour; 591 milliliters all-purpose flour; 237 milliliters nonfat milk; 237 milliliters nonfat milk; 1 onion, chopped; 237 milliliters frozen peas; 1 red bell pepper, seeded and diced; 1 teaspoons salt; 8 servings Salt and pepper; 680 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 3 Tbsps unsalted butter, cut into small pieces

Chicken Pot Pie might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 14g of fat, and a total of 423 calories. This recipe serves 8. Head to the store and pick up celery, nonfat chicken broth, bell pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Make filling: Warm oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, celery and bell pepper and cook, stirring often, until softened, about 7 minutes.

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Bell Pepper

Celery

Onion

Add flour and stir for 1 minute.

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All Purpose Flour

Pour in broth and bring to a boil, scraping browned bits from bottom of skillet, until mixture is thick and creamy.

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Broth

Equipment you will use

Frying Pan

Reduce heat to medium-low and stir in milk.

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Milk

Add chicken and cook, stirring, until firm and opaque, about 7 minutes. Stir in peas and carrots. Season with salt and pepper.

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Peas And Carrots

Salt And Pepper

Whole Chicken

Pour into a 2-quart baking dish.

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Baking Pan

Make topping: Preheat oven to 425F. In a food processor, pulse flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Oven

Add butter and pulse until mixture resembles coarse meal. With processor on, add oil and 1 cup milk. Process just until dough forms a ball. Turn out onto floured work surface; knead for 10 seconds.

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Butter