Grilled Spicy Thai Chicken Wings

Name: Grilled Spicy Thai Chicken Wings
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 40
Cuisine: Thai, Asian
Ingredients: 59 milliliters dry sherry or Progresso® chicken broth (from 32-oz carton); 2 kilograms 20 chicken wings (about; 2 Tbsps chili sauce; 3 Tbsps chopped fresh cilantro; 3 cloves garlic, finely chopped; 59 milliliters medium green onions, chopped; 59 milliliters honey; 2 Tbsps grated lime peel; 59 milliliters oyster sauce

Grilled Spicy Thai Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 40. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 63 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a very affordable recipe for fans of Asian food. It is a good option if you're following a gluten free and dairy free diet. If you have honey, cilantro, lime peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Cut each chicken wing at joints to make 3 pieces; discard tip.

Ingredients you will need

Chicken Wings

Cut off excess skin; discard.

In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients.

Equipment you will use

Ziploc Bags

Bowl

Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.

Ingredients you will need

Marinade

Whole Chicken

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Juice

Bone

Equipment you will use

Grill

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

59milliliters

dry sherry or Progresso® chicken broth (from 32-oz carton)2kilograms

20 chicken wings (about 2Tbsps

chili sauce 3Tbsps

chopped fresh cilantro 3cloves

garlic, finely chopped 59milliliters

medium green onions, chopped 59milliliters

honey 2Tbsps

grated lime peel 59milliliters

oyster sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.