Pumpkin and Spiced-Cider Pudding Cake

Name: Pumpkin and Spiced-Cider Pudding Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters refrigerated unfiltered fresh-pressed apple cider; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 1 Tbsp butter or margarine; 118 milliliters canned pumpkin (not pumpkin pie mix); 2 Tbsps cornstarch; 237 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 59 milliliters milk; 0 teaspoons pumpkin pie spice; 1 teaspoons pumpkin pie spice; 0 teaspoons salt; 2 Tbsps vegetable oil

Pumpkin and Spiced-Cider Pudding Cake is a vegetarian recipe with 9 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have granulated sugar, baking powder, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 35

Equipment you will use

Oven

Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened.

Ingredients you will need

Pumpkin Pie Spice