Chicken Pizza

Name: Chicken Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons cornmeal; 113 grams cremini mushrooms, sliced; 1 teaspoons crushed red pepper; 113 grams fontina cheese, shredded; 2 teaspoons chopped fresh thyme; 1 Tbsp chopped fresh garlic; 113 grams sweet Italian sausage, casing removed; 3 Tbsps olive oil, divided; 59 milliliters vertically sliced onion; 2 Tbsps chopped parsley; 340 grams fresh pizza dough; 1 red bell pepper, seeded and sliced; 340 grams skinless, boneless chicken breast halves, cubed

Chicken Pizz A mixture of fontina cheese, garlic, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Let dough rest, covered, at room temperature for 30 minutes.

Ingredients you will need

Dough

Preheat oven to 45

Equipment you will use

Oven

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 1/2 teaspoons oil, chicken, and sausage; saut 5 minutes.

Ingredients you will need

Whole Chicken

Sausage

Cooking Oil

Remove mixture from pan.

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, mushrooms, and garlic; saut 5 minutes, stirring constantly.

Ingredients you will need

Mushrooms

Garlic

Onion

Punch dough down.

Ingredients you will need

Dough

Punch

Sprinkle a baking sheet with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Roll dough out to a 14-inch circle on baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper.

Ingredients you will need

Red Pepper Flakes