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Chicken Piccata II

Chicken Piccata II
Chicken Piccatan II might be just the main course you are searching for. This recipe serves 4. One serving contains 280 calories, 27g of protein, and 16g of fat. If you have butter, paprika, water, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
Ingredients you will need
Lemon JuiceLemon Juice
EggEgg
Equipment you will use
BowlBowl
2
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
PaprikaPaprika
LemonLemon
DipDip
EggEgg
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BowlBowl
3
In a large skillet, melt butter/margarine and brown the coated chicken pieces.
Ingredients you will need
Chicken PiecesChicken Pieces
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
BouillonBouillon
WaterWater
5
Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Garnish as desired and serve.
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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