Sunset Shortcake

Name: Sunset Shortcake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams strawberry cream cheese; 1 sprig Mint , for garnish; 118 milliliters orange marmalade; 454 grams pineapple chunks, drained; 454 grams frozen pound cake, thawed (recommended: Sara Lee); 397 grams frozen sweetened, sliced strawberries, thawed (recommended: Dole); 8 servings Pressurized whipped cream

This recipe makes 8 servings with 375 calories, 6g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberry cream cheese, pound cake, orange marmalade, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a bowl, stir together strawberries, pineapple, and marmalade; set aside.

Ingredients you will need

Strawberries

Marmalade

Pineapple

Equipment you will use

Bowl

Slice thawed pound cake into 16 slices.

Ingredients you will need

Pound Cake

Spread half of the slices with cream cheese. Set on serving plate. Spoon half of strawberry mixture over pound cake slices. Top with remaining pound cake slices and strawberry mixture.

Ingredients you will need

Cream Cheese