Southern-Style Bread Pudding

Name: Southern-Style Bread Pudding
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters 1-inch cubes Italian bread; 4 larges eggs, lightly beaten; 2 teaspoons ground cinnamon; 1 liters half-and-half; 1 Tbsp honey, plus more if desired; 2 teaspoons fresh lime juice; 473 milliliters raspberries (3 reserved for garnish); 0 teaspoons fine salt; 473 milliliters sliced strawberries; 177 milliliters sugar; 4 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract; 10 servings Vanilla ice cream or whipped cream, for serving

Southern-Style Bread Pudding might be just the dessert you are searching for. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 373 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

Put the bread cubes in the dish.

Ingredients you will need

Bread Cubes

Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl.

Ingredients you will need

Cinnamon

Vanilla

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour this mixture over the bread. Cover and refrigerate for 1 hour.

Ingredients you will need

Bread

Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding.

Ingredients you will need

Butter

Bread

Equipment you will use

Microwave

Oven

Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.

Ingredients you will need

Cinnamon

Sugar

Place on the center rack in the oven.

Equipment you will use

Oven

Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.

Equipment you will use

Oven

Knife

For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.

Ingredients you will need

Lime Juice