Spring Cream Cheese Spread

Name: Spring Cream Cheese Spread
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, room temperature; 3 Tbsps honey; 1 teaspoons grated lemon zest; 118 milliliters rose petals; 59 milliliters lilac petals; 59 milliliters marigold petals

Spring Cream Cheese Spread is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 134 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. It works best as a condiment, and is done in approximately 2 hours and 5 minutes. If you have marigold petals, lilac petals, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Ingredients you will need

Cream Cheese