Chicken Pepper Pot

Name: Chicken Pepper Pot
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinned chicken breast halves; 1 teaspoons garlic salt; 907 grams packages frozen pepper stir-fry; 305 grams low-fat, reduced-sodium tomato soup with garden herbs and peppercorns; 1 Tbsp white wine Worcestershire sauce

You can never have too many main course recipes, so give Chicken Pepper Pot a try. Watching your figure? This gluten free and dairy free recipe has 817 calories, 61g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato soup, garlic salt, pepper stir-fry, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes.

Instructions

Place all ingredients in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.

Equipment you will use

Slow Cooker