Chicken & Pepper Pasta Bake

Name: Chicken & Pepper Pasta Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 59 milliliters KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 large each large green and red pepper, coarsely chopped; 710 milliliters rigatoni pasta, uncooked; 237 milliliters KRAFT Shredded Mozzarella Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

You can never have too many side dish recipes, so give Chicken & Pepper Pasta Bake a try. This recipe makes 45 servings with 45 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of philadelphia cream cheese, bell pepper, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 2 min.

Ingredients you will need

Whole Chicken

Pasta

Salt

Equipment you will use

Frying Pan

Add peppers; cook and stir 3 min. Stir in pasta sauce; simmer 6 to 8 min. or until chicken is done and peppers are crisp-tender, stirring occasionally.

Ingredients you will need

Pasta Sauce

Whole Chicken

Peppers

Add cream cheese; cook and stir 1 to 2 min. or until melted.

Ingredients you will need

Cream Cheese

Drain pasta.

Ingredients you will need

Pasta

Add to chicken mixture; toss to coat. Spoon half into 8- or 9-inch square baking dish; top with 1/2 cup mozzarella and 2 Tbsp. Parmesan. Repeat layers.

Ingredients you will need

Mozzarella